Octopus and wasabi 700 yen
Pickled firefly squid 700 yen
Yam tanzaku with plum paste 550 yen
Yam yam with grated yam 650 yen
Vinegared baby sardine and cucumber 600 yen
Squid salted and pickled 700 yen
Squid and natto 700 yen
Grilled aubergine (summer only) 600 yen
Chilled tofu 500 yen
Boiled tofu 800 yen
Stingray fin 900 yen

Prices shown include tax.

salad

Daikon radish salad 800 yen
Tofu salad 900 yen
Prawn salad 900 yen
Assorted raw vegetables 900 yen
Nagasaki salad 900 yen
Spring rolls ¥1,400
Shrimp, swordfish and Japanese vegetables wrapped in rice paper.
Served with original sauce!

whale food

Bacon 1,800 yen
Suehiro 1,800 yen
Sazuri 1,500 yen
Whale three-piece set (omakase): 2,400 yen

The photo shows the “3 whale dishes” assortment for two persons.

grilled fish

Fishing horse mackerel grilled with salt Market price
Grilled yellowtail kama with salt from ¥1,200
Grilled sea bream with sake and soy sauce, market price
Saikyo Grilled Spanish Mackerel (with Saikyo Miso) from 900 yen
Seasonal dishes – Tachi, Isasaki, saury and others are available depending on the season.

cooking by roasting

Grilled turban shells in a jar from 1,000 yen
Grilled and fried fried Agemaki with salt and butter (spring – summer) from 800 yen
Stir-fried scallion with butter and steamed with sake 600 yen
Beef steak (with salad)-market value
Grilled young chicken thigh 800 yen
Grilled squid lower leg with salt and butter ¥800
Butter-roasted beef tongue ¥1,400

All prices include tax.

Taste of Nagasaki

Whale cutlet ¥1,300
Hatoshi 1,000 yen
A crispy deep-fried dish of ground prawns sandwiched between bread!

Nagasaki tacos ¥900
Nagasaki soboro and lettuce freely topped on a gyoza dumpling skin that resembles a taco skin!

fried food

Assorted tempura 1,300 yen
Prawn tempura 1,700 yen
Yam tempura 900 yen
Deep-fried surimi 800 yen
Deep-fried natto (fermented soybeans) 700 yen
Eel and mashed potato spring rolls ¥900

Filet cutlet 1,000 yen
Deep-fried young chicken 900 yen
Agedashi tofu ¥800
Rice aubergine dengaku 700 yen
Fried oysters (winter) ¥1,000
6 deep-fried skewers, JPY 900
(Pork fillet, Tsukune, prawn, squid, young corn, scallop, quail, etc.)
Ingredients may change depending on the season.
Prices shown include tax.

boiled food・steamed food

Specialty miso oden 900 yen
Konnyaku, daikon radish, beef tendon, thick fried bean curd and taro with red and white miso
Hamachi Araoki (yellowtail) ¥1,000
Sea bream arayaki, market price
Steamed egg custard ¥600
Steamed sea bream with sake, market price

noodles

Cha-soba (cold) 700 yen
Cha-soba (hot) 800 yen
Soba-zushi 900 yen
Original sushi with eel, shiitake mushrooms and cucumber wrapped in chasoba.
Goto udon (cold) 700 yen
Goto udon (deep-fried) 800 yen

cooked rice

Porridge 600 yen
Rice balls (salmon, plum, bonito) 180 yen per piece
Yaki-onigiri (2 pieces) 400 yen
Ochazuke (salmon, plum) 600 yen
Rice with baby sardines and leaf mustard 700 yen
Rice 250 yen
Miso Soup 350 yen
Red miso soup 350 yen

cooking various things in a pot

Yose-nabe (for one person) 2,000 yen
A hot pot of fish and shellfish caught in the waters around Nagasaki and winter vegetables.
Specialty “Dutch hot pot” (per person) 2,000 yen
A hot pot of fresh seafood and winter vegetables with milk and cheese.
→Risotto-style rice porridge (per person): 400 yen
→Refill of cheese: 200 yen
Fish casserole (per person) 2,000 yen
Seasonal fish and winter vegetables served with ponzu sauce.

Winter-only hot pot

Oyster Miso Hot Pot(1 Serving) 2,200yen
One-pot dish of raw oysters and winter vegetables prepared with miso.

Mackerel shabu (per person) 3,000 yen
Available from 2 persons.
Fresh mackerel, which can also be eaten as sashimi, is quickly dipped in hot water and wrapped with thinly sliced daikon radish and potherb mustard.

hamo shabu (per person) 3,000 yen
Available from 2 persons.

Please make a reservation at least one day in advance.

The price shown includes tax.

Chapolitan

Napolitan is a classic Western-style dish that brings back memories.

We invented the “Chapolitan”, which is our original version of such Napolitan mixed with fish paste and champon balls.

Please enjoy it with our special sauce and freshly shaved Italian Parmesan cheese.

Drink Menu

Beer

Draft beer (medium) 600 yen
Draft beer (small) 500 yen
Peroni 680 yen
Asahi Super Dry 730 yen
Kirin Beer (lager) 730 yen
Sapporo Beer (lager) 730 yen
Non-alcoholic beer 550 yen

Highball

High ball 500 yen
Ume highball 550 yen
Grapefruit highball 550 yen

freshly squeezed

Nama Lemon Sour 750 yen
Fresh grapefruit sour 800 yen

Whiskey

Suntory Horn (700ml bottle): 3,850 yen

Plum Wine

Maou plum wine (refreshing sourness) 700 yen
Kakutama plum wine (moderately rich and sour): 700 yen
Nigori plum wine (rich flavour): ¥700
Non-alcoholic plum wine
(On the rocks) 450 yen
(Sour) 500 yen

Sour with alcohol

Kyoho sour 600 yen
White peach sour 600 yen
Cassis Oolong 600 yen
Cassis orange 600 yen
Cassis soda 600 yen
White sour 600 yen
Sangria (Spanish flavoured wine) 550 yen

soft drink

Oolong tea 350 yen
Coca-Cola 400 yen
Orange juice 350 yen
Ginger ale 400 yen
Grapefruit juice 350 yen
Furuta Shoten hand-pulled ramune 400 yen
Pineapple juice 350 yen

Prices shown include tax.

Japanese sake

Sake hot sake (1 gou) 600 yen
Hot sake (2 gou): 1,200 yen

Cold sake

TATENOGAWA
(Junmai Daiginjo) – Yamagata – 900 yen
Shimehari-zuru
(Junmai Ginjo) – Niigata – 1,000 yen
Hakkaisan
(Junmai Daiginjo) – Niigata – 1,000 yen
Aizu Chusho
(Junmai Ginjo) – Fukushima – 900 yen
Yuri
(Junmai Ginjo) – Fukushima – 900 yen
KURORYU
(Junmai Ginjo) – Fukui – 900 yen
Kutouryuu
(Junmai sake) – Fukui – 900 yen
Takihon
(Dry Junmai) – Mie – 900 yen
Harushika
(Junmai Super Dry) – Nara – 900 yen
Otters
(Junmai Daiginjo) Yamaguchi – 900 yen
Rokujyuoshu Yamadanishiki (Junmai Ginjo) – Nagasaki – 900 yen
Rokuyoshu Omachi (Junmai Ginjo) – Nagasaki – 900 yen
Yokoyama
(Junmai Ginjo) – Nagasaki – 900 yen
Hiran
(Junmai sake) – Nagasaki – 900 yen
*Some may not be in stock.

Shochu

Shochu glass, 4-pack
Iki Gold – Nagasaki – 500 yen 2,800 yen
Sesshu – Nagasaki – 600 yen 3,500 yen
Aoichigake – Nagasaki – 600 yen 3,500 yen

Black Kirishima ~Miyazaki ~ 500 yen 2,800 yen
Akagirishima – Miyazaki – 700 yen3 3,800 yen
Kujira – Kagoshima – 600 yen 3,500 yen
Mitake ~ Kagoshima ~ 700 yen 3,800 yen
Maou ~ Kagoshima ~ 1,000 yen 7,000 yen

Wine

Red and white wine (half-bottle): 2,000 yen each
(Full bottle) 4,000 yen each
Prices shown include tax.

Menu

Food Menu

Sashimi of seasonal fish

snack (to have with a drink)