Menu

• Sazanami – Assorted Sashimi (1 serving)¥2,200
• Shiosai – Premium Assorted Sashimi (1 serving)¥2,750
• White Fish Sashimi (Flounder, Sea Bream, etc.)¥1,980
• Line-Caught Horse Mackerel SashimiMarket PricePrice may vary depending on daily market conditions.

• Hiras Sashimi¥1,430
• Bigfin Reef Squid Sashimi¥1,100
• Local Octopus Sashimi¥990
• Turban Shell Sashimifrom ¥990
• Cured Mackerel Sashimi¥990
• Kibinago Sashimi¥880
• Ark Shell Sashimifrom ¥990
• Vinegared Oyster or Sea Cucumber (Seasonal)¥770

• Daikon Radish Salad¥990
• Tofu Salad¥990
• Shrimp Salad¥990
• Assorted Fresh Vegetables¥990
• Nagasaki Salad¥990

• Fresh Spring Rolls¥1,540Shrimp, swordfish, and Japanese vegetables wrapped in rice paper.Served with our original house sauce.

• Whale Bacon¥1,980
• Suehiro – Whale Belly Meat¥1,980
• Saezuri – Whale Tongue¥1,650
• Assorted Three Whale Specialties¥2,640

Chef’s selection of three different whale specialties.

*The photo shows a two-person serving of the Assorted Three Whale Specialties.

• Salt-Grilled Line-Caught Horse MackerelMarket Price
• Salt-Grilled Yellowtail Collar¥1,400
• Wakasa-Style Grilled TilefishMarket Price
• Saikyo Miso-Grilled Spanish Mackerelfrom ¥990

Seasonal fish such as cutlassfish, grunt, and Pacific saury may also be available depending on the season.

• Hatoshi – Nagasaki-Style Shrimp Toast¥1,100A Nagasaki specialty made with seasoned shrimp paste sandwiched between slices of bread and deep-fried until crispy.

• Nagasaki Tacos¥1,100Nagasaki-style seasoned minced meat and lettuce served with crispy gyoza wrappers. Create your own taco-style bites and enjoy!

• Assorted Tempura¥1,430
• Shrimp Tempura¥1,700
• Japanese Yam Tempura¥990
• Deep-Fried Fish Cake¥880
• Deep-Fried Natto¥770
• Eel & Mashed Potato Spring Roll¥990

• Pork Fillet Cutlet¥1,100
• Japanese-Style Fried Chicken¥990
• Agedashi Tofu¥880
• Miso-Glazed Eggplant¥770
• Fried Oysters (Winter Only)¥1,100

• Assorted Kushiage – 6 Skewers¥990(Pork fillet, chicken meatball, shrimp, squid, baby corn, scallop, quail egg, etc.)Ingredients may vary depending on the season.

• Special Miso Oden¥990Konnyaku, daikon radish, beef tendon, thick fried tofu, and taro simmered with red and white miso.

• Simmered Yellowtail Collar¥1,100
• Simmered Sea Bream HeadMarket Price
• Chawanmushi – Savory Steamed Egg Custard¥660
• Sake-Steamed Sea BreamMarket Price

• Rice Porridge¥660
• Rice Ball (Salmon, Plum, or Bonito)¥200 each
• Grilled Rice Balls (2 pieces)¥440
• Ochazuke – Rice with Green Tea (Salmon or Plum)¥660
• Rice with Baby Sardines & Mustard Greens¥770
• Steamed Rice¥280
• Miso Soup¥380
• Red Miso Soup¥380

• Yose-Nabe – Assorted Seafood Hot Pot (per person)¥2,200A hot pot featuring seafood from the waters around Nagasaki and seasonal vegetables.

• Dutch Hot Pot – House Specialty (per person)¥2,200A creamy hot pot with fresh seafood, seasonal vegetables, milk, and cheese.

• Risotto-Style Rice (per person)¥440
• Extra Cheese¥220

• Seasonal Fish Hot Pot (per person)¥2,000Seasonal fish and vegetables served with ponzu sauce.

Winter Hot Pot Specialties

• Oyster Miso Hot Pot (1 serving)¥2,420Fresh oysters and seasonal winter vegetables simmered in a rich miso broth.

• Mackerel Shabu-Shabu (per person)¥3,300Available for 2 or more people.Fresh sashimi-grade mackerel is lightly swished in hot broth and enjoyed with thinly sliced daikon radish and mizuna greens.

• Hamo Shabu-Shabu – Pike Conger (per person)¥3,300Available for 2 or more people.

• Chapolitan¥1,100Nagasaki’s famous “Turkish Rice” meets Kamaboko Kingdom in this original local dish.Our Chapolitan is a unique take on classic Napolitan spaghetti, made with Nagasaki kamaboko and champon ingredients.Enjoy it with our special sauce and freshly grated Italian Parmesan cheese.