Food Menu
There is a table charge of 400 yen.
Sashimi of seasonal fish
Sazanami (assorted portions for one person): 2,000 yen
Ushio sai (assorted portions for one person): 2,500 yen
White fish (flatfish, sea bream, etc.) ¥1,800
Fishing horse mackerel sashimi Market price
(Price varies slightly depending on purchase price)
Sashimi with fillet ¥1,300
Water squid sashimi ¥1,000
Local octopus sashimi 900 yen
Sazako sashimi from 900 yen
Vine mackerel sashimi 900 yen
Kibina sashimi 800 yen
Red clam sashimi from 900 yen
Vinegared oysters and sea cucumbers (seasonal) ¥700
snack (to have with a drink)
Octopus and wasabi 700 yen
Pickled firefly squid 700 yen
Yam tanzaku with plum paste 550 yen
Yam yam with grated yam 650 yen
Vinegared baby sardine and cucumber 600 yen
Squid salted and pickled 700 yen
Squid and natto 700 yen
Grilled aubergine (summer only) 600 yen
Chilled tofu 500 yen
Boiled tofu 800 yen
Stingray fin 900 yen
Prices shown include tax.
salad
Daikon radish salad 800 yen
Tofu salad 900 yen
Prawn salad 900 yen
Assorted raw vegetables 900 yen
Nagasaki salad 900 yen
Spring rolls ¥1,400
Shrimp, swordfish and Japanese vegetables wrapped in rice paper.
Served with original sauce!
whale food
Bacon 1,800 yen
Suehiro 1,800 yen
Sazuri 1,500 yen
Whale three-piece set (omakase): 2,400 yen
The photo shows the “3 whale dishes” assortment for two persons.
grilled fish
Fishing horse mackerel grilled with salt Market price
Grilled yellowtail kama with salt from ¥1,200
Grilled sea bream with sake and soy sauce, market price
Saikyo Grilled Spanish Mackerel (with Saikyo Miso) from 900 yen
Seasonal dishes – Tachi, Isasaki, saury and others are available depending on the season.
cooking by roasting
Grilled turban shells in a jar from 1,000 yen
Grilled and fried fried Agemaki with salt and butter (spring – summer) from 800 yen
Stir-fried scallion with butter and steamed with sake 600 yen
Beef steak (with salad)-market value
Grilled young chicken thigh 800 yen
Grilled squid lower leg with salt and butter ¥800
Butter-roasted beef tongue ¥1,400
All prices include tax.
Taste of Nagasaki
Whale cutlet ¥1,300
Hatoshi 1,000 yen
A crispy deep-fried dish of ground prawns sandwiched between bread!
Nagasaki tacos ¥900
Nagasaki soboro and lettuce freely topped on a gyoza dumpling skin that resembles a taco skin!
fried food
Assorted tempura 1,300 yen
Prawn tempura 1,700 yen
Yam tempura 900 yen
Deep-fried surimi 800 yen
Deep-fried natto (fermented soybeans) 700 yen
Eel and mashed potato spring rolls ¥900
Filet cutlet 1,000 yen
Deep-fried young chicken 900 yen
Agedashi tofu ¥800
Rice aubergine dengaku 700 yen
Fried oysters (winter) ¥1,000
6 deep-fried skewers, JPY 900
(Pork fillet, Tsukune, prawn, squid, young corn, scallop, quail, etc.)
Ingredients may change depending on the season.
Prices shown include tax.
boiled food・steamed food
Specialty miso oden 900 yen
Konnyaku, daikon radish, beef tendon, thick fried bean curd and taro with red and white miso
Hamachi Araoki (yellowtail) ¥1,000
Sea bream arayaki, market price
Steamed egg custard ¥600
Steamed sea bream with sake, market price
noodles
Cha-soba (cold) 700 yen
Cha-soba (hot) 800 yen
Soba-zushi 900 yen
Original sushi with eel, shiitake mushrooms and cucumber wrapped in chasoba.
Goto udon (cold) 700 yen
Goto udon (deep-fried) 800 yen
cooked rice
Porridge 600 yen
Rice balls (salmon, plum, bonito) 180 yen per piece
Yaki-onigiri (2 pieces) 400 yen
Ochazuke (salmon, plum) 600 yen
Rice with baby sardines and leaf mustard 700 yen
Rice 250 yen
Miso Soup 350 yen
Red miso soup 350 yen
cooking various things in a pot
Yose-nabe (for one person) 2,000 yen
A hot pot of fish and shellfish caught in the waters around Nagasaki and winter vegetables.
Specialty “Dutch hot pot” (per person) 2,000 yen
A hot pot of fresh seafood and winter vegetables with milk and cheese.
→Risotto-style rice porridge (per person): 400 yen
→Refill of cheese: 200 yen
Fish casserole (per person) 2,000 yen
Seasonal fish and winter vegetables served with ponzu sauce.
Winter-only hot pot
Oyster Miso Hot Pot(1 Serving) 2,200yen
One-pot dish of raw oysters and winter vegetables prepared with miso.
Mackerel shabu (per person) 3,000 yen
Available from 2 persons.
Fresh mackerel, which can also be eaten as sashimi, is quickly dipped in hot water and wrapped with thinly sliced daikon radish and potherb mustard.
hamo shabu (per person) 3,000 yen
Available from 2 persons.
Please make a reservation at least one day in advance.
The price shown includes tax.
Chapolitan
Napolitan is a classic Western-style dish that brings back memories.
We invented the “Chapolitan”, which is our original version of such Napolitan mixed with fish paste and champon balls.
Please enjoy it with our special sauce and freshly shaved Italian Parmesan cheese.
お飲みもの / Drinks Menu
Beer
- 生ビール（中） / Draft Beer (Medium) … ¥700
- 生ビール（小） / Draft Beer (Small) … ¥600
- ペローニ / Peroni … ¥780
- アサヒスーパードライ / Asahi Super Dry … ¥750
- キリンビール（ラガー）/ Kirin Lager … ¥750
- サッポロビール（ラガー）/ Sapporo Lager … ¥750
- ノンアルコールビール / Non-Alcoholic Beer … ¥550
Highball
- ハイボール / Classic Highball … ¥600
- 梅ハイボール / Plum Highball … ¥650
- グレープフルーツハイボール / Grapefruit Highball … ¥650
freshly squeezed
- 生レモンサワー / Fresh Lemon Sour … ¥750
- 生グレープフルーツサワー / Fresh Grapefruit Sour … ¥800
梅酒（ソーダ割＋¥50）/ Plum Wine (+¥50 for soda)
- 魔王梅酒（さわやかな酸味）/ Maou Umeshu (Refreshing) … ¥700
- 角玉梅酒（ほどよいコクと酸味）/ Kakutama Umeshu (Rich & Tart) … ¥700
- にごり梅酒（濃厚な味わい）/ Nigori Umeshu (Rich & Sweet) … ¥700
- ノンアルコール梅酒 / Non-Alcoholic Umeshu … ¥500
Sour with alcohol
- 巨峰サワー / Grape Sour … ¥600
- 白桃サワー / White Peach Sour … ¥600
- カシスウーロン / Cassis & Oolong … ¥600
- カシスオレンジ / Cassis & Orange … ¥650
- カシスソーダ / Cassis & Soda … ¥600
- 白いサワー / Milky Sour … ¥600
- サングリア / Sangria (Spanish-style Fruit Wine) … ¥550
ソフトドリンク / Soft Drinks
- ウーロン茶 / Oolong Tea … ¥350
- グレープフルーツジュース / Grapefruit Juice … ¥350
- パインジュース / Pineapple Juice … ¥350
- オレンジジュース / Orange Juice … ¥400
- コカ・コーラ / Coca-Cola … ¥400
- ジンジャーエール / Ginger Ale … ¥400
- 古田商店の手引きラムネ / Classic Ramune (Furuta) … ¥400
- 炭酸水 / Sparkling Water … ¥250
Prices shown include tax.
🍶 日本酒・焼酎・ワイン / Sake, Shochu & Wine
日本酒 / Japanese Sake
熱燗 / Hot Sake
- 一合（180ml）/ 1 serving … ¥600
- 二合（360ml）/ 2 servings … ¥1,200
冷酒 / Cold Sake
| 日本語表記 | 英語表記（タイプ・産地） | 価格 / Price |
|---|---|---|
| 楯野川（純米大吟醸） | Tatenokawa (Junmai Daiginjo, Yamagata) | ¥1,000 |
| 〆張鶴（純米吟醸） | Shimeharitsuru (Junmai Ginjo, Niigata) | ¥1,200 |
| 八海山（純米大吟醸） | Hakkaisan (Junmai Daiginjo, Niigata) | ¥1,300 |
| 会津中将（純米吟醸） | Aizu Chujo (Junmai Ginjo, Fukushima) | ¥1,000 |
| ゆり（純米吟醸） | Yuri (Junmai Ginjo, Fukushima) | ¥1,000 |
| 黒龍（純米吟醸） | Kokuryu (Junmai Ginjo, Fukui) | ¥1,000 |
| 九頭龍（純米酒） | Kuzuryu (Junmai, Fukui) | ¥1,000 |
| 瀧自慢（辛口純米） | Takijiman (Dry Junmai, Mie) | ¥1,000 |
| 春鹿（純米超辛口） | Harushika (Super Dry Junmai, Nara) | ¥1,000 |
| 獺祭（純米大吟醸） | Dassai (Junmai Daiginjo, Yamaguchi) | ¥1,200 |
| 六十餘州 山田錦（純米吟醸） | Rokujuyoshu Yamadanishiki (Junmai Ginjo, Nagasaki) | ¥1,000 |
| 六十餘州 雄町（純米吟醸） | Rokujuyoshu Omachi (Junmai Ginjo, Nagasaki) | ¥1,000 |
| よこやま（純米吟醸） | Yokoyama (Junmai Ginjo, Nagasaki) | ¥1,000 |
| 飛鸞（純米酒） | Hiran (Junmai, Nagasaki) | ¥1,000 |
※ 入荷していない場合がございます。
Some items may be temporarily unavailable.
焼酎（ソーダ割 +¥50）/ Shochu (+¥50 with Soda)
麦焼酎 / Barley Shochu
| 銘柄（日本語） | 英語表記 | グラス / Glass | 四合瓶 / Bottle (720ml) |
|---|---|---|---|
| 壱岐ゴールド | Iki Gold (Nagasaki) | ¥500 | ¥2,800 |
| 雪洲 | Sesshu (Nagasaki) | ¥600 | ¥3,500 |
| 青一髪 | Aohitotsu (Nagasaki) | ¥700 | ¥3,800 |
芋焼酎 / Sweet Potato Shochu
| 銘柄（日本語） | 英語表記 | グラス / Glass | 四合瓶 / Bottle (720ml) |
|---|---|---|---|
| 黒霧島 | Kuro Kirishima (Miyazaki) | ¥500 | ¥2,800 |
| 赤霧島 | Aka Kirishima (Miyazaki) | ¥700 | ¥3,800 |
| くじら | Kujira (Kagoshima) | ¥600 | ¥3,500 |
| 三岳（限定ボトル） | Mitake (Limited, Kagoshima) | ¥800 | ¥4,400 |
| 魔王 | Maou (Kagoshima) | ¥1,000 | ¥7,000 |
ワイン / Wine
- 赤・白ワイン（ハーフボトル）
Red / White Wine (Half Bottle) … ¥2,300 - 赤・白ワイン（フルボトル）
Red / White Wine (Full Bottle) … ¥4,000
Prices shown include tax.